Curley's Corner Menu (Update 2025)
Welcome to Curley's Corner, a cozy gem nestled in Suffern, NY, that serves a delightful blend of comforting American and Irish fare. With a broad array of menu options, from mouthwatering mozzarella sticks to rich shepherd's pie, there's something to satisfy every craving. Start your meal with hearty fried coconut shrimp or indulge in the famous French onion soup, beloved by locals for its cheesy goodness.
- For a casual yet satisfying experience, try the corned beef sandwich and Reubens.
- The homemade soups and Irish classics like bangers and mash highlight regional tastes.
- Enjoy the friendly atmosphere, perfect for sharing dishes while watching your favorite games.
Curley's Corner epitomizes great food and excellent service, making it the perfect spot to relax and celebrate life's moments.
APPETIZERS
FRENCH FRIES
steak fries style
SWEET POTATO FRIES
simply the sweetest
DISCO FRIES
with brown gravy and mozzarella
ONION RINGS
crispy and large
ZUCCHINI STICKS
with ranch dressing
MOZZARELLA STICKS
served with marinara sauce
CHICKEN FINGERS
tender whit meat, served golden brown
POTATO SKINS
served with assorted toppings
SHRIMP OR CHICKEN DUMPLINGS
with duck and soy sauces
CHICKEN WINGS
Buffalo, Thai Chili, Honey BBQ and Teriyaki
FRIED COCONUT SHRIMP
with Sesame, Orange, and Ginger dips
NACHO SUPREME
crispy tortillas, melted cheese & the works
GRILLED EGGPLANT
spinach, roasted peppers & mozzarella
FRIED CALAMARI
with Marinara Sauce
SHRIMP COCKTAIL
with cocktail sauce & lemon
STEAMED LITTLE NECKS
white wine & garlic
MUSSELS
white wine, garlic, bacon, tomato & gorgonzola
SOUP OF THE DAY
changes daily
FRENCH ONION
melted mozzarella cheese
HOMEMADE SOUPS
IRISH FARE
HOMEMADE SHEPHERD'S PIE
Ground beef, peas, onions and carrots topped with gravy and mashed potatoes
FISH & CHIPS
Golden battered, malt vinegar, fries & slaw
BANGERS & MASH
Traditional Irish sausage & creamy mashed potatoes
CORNED BEEF & CABBAGE
Old time favorite
IRISH BEEF STEW
(seasonal)
HOUSE SALAD
lettuce, red onion tomato & carrots
CLASSIC CAESAR
traditional caesar salad
GRILLED CHICKEN CAESAR
traditional caesar salad with grilled chicken
WARM SPINACH SALAD
bacon, red onion and croutons, with a warm balsamic bacon dressing
ARGULA SALAD
pears, cranberries, topped with crumbled gorgonzola
FRESH MOZZARELLA & TOMATO
with grilled shrimp & asparagus
GOAT CHEESE SALAD
romaine lettuce, mandarin orange, goat cheese & cranberries
WALNUT SALAD
mixed greens, cranberries, walnuts, sliced apples & gorgonzola
SALADS
SANDWICH BOARD
CORNED BEEF
traditional brisket, with cole slaw & pickle
ROAST BEEF
sliced rare, with cole slaw & pickle
REUBEN
openfaced with sauerkraut & swiss
BREAST OF CHICKEN
with grilled onions, peppers & zucchini, with choice of chipotle mayo or balsamic & oil
SLICED STEAK
Skirt steak with melted American cheese & sauteed onions
BLT WRAP
mixed greens, bacon, tomato & blue cheese
CHICKEN CAESAR WRAP
Romaine, grilled chicken & Caesar dressing
BUFFALO CHICKEN WRAP
Spicy Buffalo chicken & cool lettuce
CURLEY'S 1/2 POUND PLUS BURGER
Charbroiled 100% Angus beef burger, served on a roll accompanied by lettuce, tomato, French Fries, Cole Slaw and a pickle. Add Cheese for .95 each or Bacon, Mushrooms, and Fried or Sautéed onion for 1.50 each
BURGER BLAST
STEAKS, CHOPS & MORE
CURLEY'S ROAST BEEF PLATTER
A generous portion of hot, thinly sliced roast beef served open faced with gravy, potato & vegetable
CHOPPED STEAK
Giant 18 oz. chopped steak smothered with onions & brown gravy, served with potato & vegetable
SLIDERS
3 all-beef sliders with fries and slaw
GRILLED PORK CHOPS
Charbroiled, served with potato & vegetable
SKIRT STEAK
Served on garlic bread with sauteed onion & potato
SKIRT STEAK SALAD
over mixed green with asparagus
OUR 16 OZ. NEW YORK STRIP
Served with potato & vegetable
CHEESE RAVIOLI
served with marinara sauce
LINGUINE & MEATBALLS
served with marinara sauce
PENNE ALA VODKA WITH PROSCIUTTO
with chicken add 4.00 or shrimp add 6.00
EGGPLANT PARMESAN WITH LINGUINE
breaded eggplant
CHICKEN PARMESAN WITH LINGUINE
breaded chicken
LINGUINE
with red or white clam sauce
ITALIAN CLASSICS
FISH
FRIED SHRIMP BASKET
Served with fries & slaw
SALMON
grilled, baked or blackened, served with rice & vegetable
RED YELLOWFIN TUNA
Grilled or blackened with a balsamic glaze, served with rice & vegetable
BAKED COD
Served over sauteed spinach, with mashed potato
SWEDISH MEATBALLS
Served over egg noodles
BREADED CHICKEN
Smothered in mushrooms, mozzarella cheese & gravy
PENNE CHICKEN ARGULA
with a gorgonzola cream sauce
CURLEY'S CHICKEN MURPHY
black olives, mushrooms & potatoes in a hot cherry sauce